Tuesday, December 11, 2007

Peanut Butter Balls

Found this recipe here.
Planning on trying to make them this weekend.

Peanut Butter Balls


1 cup sifted powdered sugar

1/2 cup creamy peanut butter

3 tablespoons butter or margarine, softened

1 lb dipping chocolate or confectioner's coating

1. Stir together powdered sugar, peanut butter and butter until well mixed.

2. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.

3. Let balls stand for 20 minutes until dry.

4. Melt the dipping chocolate or confectioners' coating.

5. Drop balls one at a time in melted chocolate.

6. Using a fork, remove from the chocolate, letting excess chocolate drip off.

7. Place back on the waxed paper.

8. Let stand until dry.

9. Store tightly covered in a cool dry place.

2 jittering comments:

Andrea said...

yum. I may have to attempt these.

Jennie said...

a friend of mine just made these.... very very good! you will love them!

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