Received this recipe last year for when I volunteered to cook something for my church Christmas Party. I made it again this year for the Moms Club Christmas Party just this morning. Got tons of compliments, so I thought I would share the recipe. It is so easy to make. I like easy.
8 medium Potatoes (or about 30 oz frozen hashbrowns)
1/4 cup margarine/butter
1 can cream of chicken
1 pint (2 cups) sour cream
1/3 cup minced onion
1 cup shredded cheddar cheese
salt and pepper to taste
Topping
2 cups crushed cornflakes
2 Tablespoons melted margarine/butter
If using fresh potatoes boil, peel, and grate. Mix butter, soup, sour cream, onion, cheese, and salt and pepper. Combine with potatoes and mix well. Bake @ 350 degrees for 20-25 minutes.
Mix cornflakes and butter and sprinkle over potatoes. Bake 5-10 more minutes.
Enjoy!
1 jittering comments:
This sounds really good, I'm going to have to give it a try.
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